伊達のくら 仙台東口店
伊達のくら 仙台東口店

Access: JR Sendai station east exit 2 minutes on foot./ Sendai Municipal Subway Tozai Line: Miyoshino Station Northern 1st Exit Exit 5 minutes on foot.

Course details

【Luxury seasoning !! Date hula taste course】 9 dishes + 2 H with coupons with drinking and sending 10,000 yen → 8000 yen (including tax)

【Luxury seasoning !! Date hula taste course】 9 dishes + 2 H with coupons with drinking and sending 10,000 yen → 8000 yen (including tax)

By using a coupon8000 yen

(tax included)

  • 9items
  • 3persons-
All-you-can-drink available

2 hours free all-you-can-drink (L.O 30 minutes ago)

Reservation deadline
Visit of hope the day before until 23:00
Available days for reservation
Monday - Sunday - Public holidays - Holidays

We will taste Sendai with the date of Date !! It is a course that you can enjoy the luxurious seasonal taste pleasantly.

Course menu

【Appetizer】 Two kinds of seasonal appetizers

(Eg, liver ponzu, cod milk ponzu)

【Salad】 Special raw vegetable salad

【Sashimi】 Luxury production! Five kinds of fresh fish of assorted platter

【Cooking】 Sendai specialty thick cut special beef tongue

【Nabtes】 Luxury !! Beef tongue and asshole shabu-shabu

【Simmered dishes】 Boiled gold eye bream

【Gem】 Raw oysters or Oysters oysters (also available on the day)

【Incense】 Assorted pickles

【Meal】 Lot of pot or sesame seeds of natural sea bream (If not specified at the time of reservation, we will treat it as a pot)

※ All courses + 500 yen change to [premium all you can drink] or [30 minutes drinking extension extension] OK!

※ We will change the cooking content according to your request.

* Some items may be changed due to circumstances such as stocking.Please note.

※ The last order of all you can drink is 90 minutes.

※ The photograph is an image.

All-you-can-drink menu

·【beer】
· The premium malt <fragrant> Yale raw (glass · jocke · pitcher) / all free (non alcohol)
·【Highball】
· Beam High Ball / Beam Cola / Beam Ginger / Beam Zoom / Mega Beam High Ball
· [Sour sake High]
· Lemon Sour / Grapefruit Sour / Yuumitsu Sour / Plum Rum Sour / Calpis Sour / Plain Sho Hai / Oolong Hi / Green Tea High / Jasmine Brown High
· [Shochu]
· Wheat shochu / sweet shochu / rice shochu / brown sugar shochu / awamori / fluffy kagami (lime / acerola) ※ Please choose from rock · water · hot water · soda cracker.
·【Sake】
· Urasama (Kotori Otori / Daikokuri) ※ Please choose from hot spring · cold · cold ·.
·【Fruit wine】
· Rich plum wine / Hakomo sake / Giantpe sake ※ Please choose from rock · water split · hot water split · soda cracker.
·【wine】
· California wine (red · white) / sangria (red · white) (glass / decanter)
·【Whisky】
· Jim beam * Please choose from rock, water split, hot water split.
·【Cocktail】
· Cassis Orange / Cassis grapefruit juice / Cassis oolong / Peach orange / Peach grapefruit / Peach oolong / Shandigafu
·【Non-alcoholic】
· All-free / nonal plum wine / Saratoga cooler
·【Soft drink】
· Oolong tea / green tea / Jasmine tea / cola / ginger ale / orange juice / grapefruit juice / Calpis
· «★ premium all you can drink ★»
· ★★★ + 500 yen as well as the following menu with all you can drink OK ♪ ★ ★ ★
· ★ pre-drink «High Ball»
- Chita highball
· ★ Pre-drink «Sour»
· Homemade Setouchi Lemon Sour / Ginger Lemon Sour / Raw Grapefruit Sour
· ★ Pre-drinking «Shochu»
· 【Potato】 Ocean / Yakimo Kurose 【Wheat】 中 々 【Awamori】 Vermicuis gold ※ Please choose from rock · water · hot water · soda discount.
· ★ Pre-drinking «Sake»
· Urasama Erika / Ichinomiya Special Rice Dry Dry / Buddha Star Special Bunny / Yamato Special Net Rice / Takami Jun Rice Super Dry + 11 / Mutsu Yasushi Fishing Fire Net Rice Non Filtered Filling / Treating Breasts Super Dry / Tengu Mai San
· ★ pre-drink «fruit wine»
· Plum wine at Sato farm / Muka plum wine / Kumisumi Kumano / Pretty plum wine cute jasmine / Phoenix Yuzu plum wine / Phoenix Mida peach alcohol / Aego Rin Rinchu / Wakasa in Shozo Shonai ※ From rock · water · hot water · soda Please choose.
· ★ Pre-drinking «Whiskey»
· Chita ※ Please choose from rock, water split, hot water split.

2018/10/16 update